Watermelon & Pistachio Salad


1/2 cup pistachio kernels

1/2 (1.75kg) small seedless watermelon, peeled, quartered

1/4 cup olive oil

2 teaspoons finely grated lemon rind

125g feta


Heat a small frying pan over medium heat. Add pistachios. Cook, stirring occasionally, for 5 minutes or until light brown. Transfer to a bowl. Cool for 5 minutes. Roughly chop.

Slice watermelon quarters into 1cm-thick wedges. Arrange on plates.

Place oil and lemon rind in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Crumble feta over watermelon. Sprinkle with pistachios. Serve drizzled with oil mixture.

  • Watermelon (​seedless) pce approx 2kg to 2.​5kg
    Australian Grown
    Watermelon & Pistachio Salad
    $4.99 each
  1. When you've added something, it will appear here. To see everything in your trolley, use the Review Order & Checkout button.

    Item Cost