Sweet Potato Salad

Ingredients

  • 1 sweet potato
  • 1 garlic clove
  • Dash olive oil
  • ½ capsicums
  • Cherry tomatoes
  • 1 avocado
  • 1 Lebanese cucumber
  • Bag mixed lettuce leaves
  • Feta cheese
  • Kalamatla olives
  • Red wine vinegar

Method

Peel and dice sweet potato into bite size pieces, place in a bag with 1 garlic clove crushed and a dash of olive oil, also add ½ capsicum (left in one piece) Toss in a bag then place contents on baking paper on a tray in a moderate oven until cooked.

Remove from oven and take the skin off the capsicum. The easiest way to do this is to place it in a bag for a few minutes to sweat, then carefully peel the skin off and chop up to the desired size. Wash lettuce leaves, wash and cut other ingredients. Add all ingredients together and add the red wine vinegar when you are ready to serve. Sweet potato can be baked in advance and served cold or cook and serve straight away. Which ever suits?

  • Capsicum - Red (​Medium)
    Australian Grown
    $2.49 each
    W
  • Cucumbers - Lebanese
    Australian Grown
    $4.99 per kg
    W
  • Sweet Potato - 500g approx
    Australian Grown
    $1.99 each
    W
  • Tomatoes - Cherry (​punnet)
    Australian Grown
    $2.99 each
    W
  • Cucumber - Telegraph
    Australian Grown
    $1.99 each
    W
  • Avocado
    Australian Grown
    $3.75 each
    W
  • Lettuce - Mixed Loose Leaves 150g
    Australian Grown
    $3.49 each
    W
  • Sweet Potato - 750g approx
    Australian Grown
    $2.99 each
    W
  • Capsicum - Green (​Medium)
    Australian Grown
    $1.75 each
    W
  • Garlic - 1 knob (​80-100g)
    Australian Grown
    $1.99 each
    W
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