Sweet Potato & Bacon Slice

Ingredients

  • 1 sweet potato (grated)
  • 1 zucchini (grated)
  • 4 bacon rashers (chopped finely)
  • 1 onion (chopped finely)
  • 4 eggs
  • 1 cup self-raising flour
  • 1 cup cheese
  • 1 tbs garlic
  • 1 tbs chives
  • 1/2 tsp sea salt
  • 1 tsp pepper (to taste)

Method

  1. Preheat the oven to 220˚C.
  2. Place all the ingredients together into a bowl and mix well.
  3. Pour into a non-stick slice tray.
  4. Bake at 220˚C (200˚C fan-forced) for 40 - 50 minutes. Serve with a salad for a quick lunch.

 

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    $6.99 per kg
    W
  • Onions - Brown
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    26c
    Eggs - 700g Free Range
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    was $5.95 $5.69 each
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    51c
    Sweet Potato - 500g approx
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    was $2.50 $1.99 each
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    76c
    Sweet Potato - 750g approx
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    was $3.75 $2.99 each
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    $2.01
    Sweet Potato - 2kg serve
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    was $8.50 $6.49 each
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    $9.95 each
    W
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