Sweet Potato & Bacon Slice

Ingredients

  • 1 sweet potato (grated)
  • 1 zucchini (grated)
  • 4 bacon rashers (chopped finely)
  • 1 onion (chopped finely)
  • 4 eggs
  • 1 cup self-raising flour
  • 1 cup cheese
  • 1 tbs garlic
  • 1 tbs chives
  • 1/2 tsp sea salt
  • 1 tsp pepper (to taste)

Method

  1. Preheat the oven to 220˚C.
  2. Place all the ingredients together into a bowl and mix well.
  3. Pour into a non-stick slice tray.
  4. Bake at 220˚C (200˚C fan-forced) for 40 - 50 minutes. Serve with a salad for a quick lunch.

 

  • Zucchini
    Australian Grown
    $6.99 per kg
    W
  • Onions - Brown
    Australian Grown
    $2.50 per kg
    W
  • save
    26c
    Eggs - 700g Free Range
    Australian Grown
    Corn Fritters
    was $5.95 $5.69 each
    W
  • Sweet Potato - 500g approx
    Australian Grown
    $1.87 each
    W
  • Garlic - 1 knob (​60-80g)
    Australian Grown
    $1.99 each
    W
  • Sweet Potato - 750g approx
    Australian Grown
    $2.81 each
    W
  • save
    $3.01
    Sweet Potato - 2kg serve
    Australian Grown
    was $7.50 $4.49 each
    W
  • Herbs - Chives
    Australian Grown
    $2.49 per bunch
    W
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