Hand picked fruit and veg

Pomegranate Salad

Ingredients

100g baby spinach leaves

1/4 spanish onion, sliced thinly

1/2 cup walnuts 

1/2 cup crumbled feta

1 pomegranate

balsamic vinegar

Method

Place spinach in a salad bowl. Top with red onion, walnuts and feta. Sprinkle pomegranate seeds over the top, and drizzle with balsamic vinegar.

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Location & Contact

10/46 Canavan Drive, Beresfield
NSW, Australia • 2322

0438323669 | hello@sallyandpatrick.com.au

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