Mango Coconut Crumble Muffins


350g chopped mango (about 2-3 large mangoes)

3 cups self-raising flour

¾ cup caster sugar

1 cup coconut milk

150g melted butter or macadamia nut oil

2 eggs lightly beaten

2 tsps vanilla extract

Crumble (optional)

1 cup desiccated coconut

½ cup plain flour

½ cup sugar

80g soft butter


Preheat oven to 180°C.

Combine flour and caster sugar into a bowl. Add the milk, butter, eggs and vanilla. Mix through lightly until combined.

Lastly, fold through the mango chunks. Spoon into muffin cups about 2/3 full.

Combine the crumble ingredients and sprinkle over the top of the muffins.

Bake for 30 minutes until golden and cooked through. Enjoy warm or cold.

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