Cream of Cauliflower Soup


  • ½ Cauliflower
  • 1 grated carrot
  • 1 small head broccoli
  • 2 Spring onions
  • 3 cups milk
  • 30g butter
  • ¼ cup cream
  • 1 chicken stock cube
  • ½ teaspoon nutmeg
  • 2 or 3 bay leaves
  • Salt and pepper to taste


Chop cauliflower, broccoli and onions finely. Grate carrot. Place all ingredients into a large saucepan. Bring to the boil slowly as milk tends to boil over. Cook until the vegetables have softened. Thicken with cornflour (white wings) as this will be good for those who are gluten free.

Serves 4 to 6.

This recipe is a real surprise!

This recipe is great for lovers of cauliflower but also for those who are not that keen.

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