Cream of Cauliflower Soup

Ingredients

  • ½ Cauliflower
  • 1 grated carrot
  • 1 small head broccoli
  • 2 Spring onions
  • 3 cups milk
  • 30g butter
  • ¼ cup cream
  • 1 chicken stock cube
  • ½ teaspoon nutmeg
  • 2 or 3 bay leaves
  • Salt and pepper to taste

Method

Chop cauliflower, broccoli and onions finely. Grate carrot. Place all ingredients into a large saucepan. Bring to the boil slowly as milk tends to boil over. Cook until the vegetables have softened. Thicken with cornflour (white wings) as this will be good for those who are gluten free.

Serves 4 to 6.

This recipe is a real surprise!

This recipe is great for lovers of cauliflower but also for those who are not that keen.

  • Broccoli
    Australian Grown
    $6.49 per kg
    W
  • Carrots - 500g Serve
    Australian Grown
    $1.25 per bag
    W
  • Carrots - 1kg Bag
    Australian Grown
    $2.50 per bag
    W
  • save
    30c
    Cauliflower - 1/​2
    Australian Grown
    was $2.99 $2.69 each
    W
  • save
    $1.00
    Cauliflower - Whole
    Australian Grown
    was $5.99 $4.99 each
    W
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