Coleslaw

Ingredients

1/4 cabbage - shredded (I used 1/4 savoy cabbage and a small amount of red cabbage)

1 carrot, peeled and grated

1/2 small spanish onion, thinly sliced

1/2 cup whole-egg mayonnaise

1 tablespoon lemon juice

1 tablespoon dijon mustard

2 teaspoons horseradish cream

Method

Place cabbage, carrot and onion in a large bowl. Toss to combine

Combine all other ingredients in a bowl and then add to cabbage mixture. 

Season with salt and pepper. 

  • Carrots - 500g Serve
    Australian Grown
    $1.25 per bag
    W
  • Carrots 1kg Bag
    Australian Grown
    $2.50 per bag
    W
  • Onions - Spanish (​medium)
    Australian Grown
    Chicken & Strawberry Salad
    $0.75 each
    W
  • Lemons (​small-Medium)
    Australian Grown
    Watermelon & Pistachio Salad
    $1.50 each
    W
  • Cabbage - Plain (​Piece)
    Australian Grown
    $1.99 each
    W
  • Cabbage - Purple (​Piece)
    Australian Grown
    $2.69 each
    W
  • Cabbage - Savoy (​Piece)
    Australian Grown
    $1.99 each
    W
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