1/4 cabbage - shredded (I used 1/4 savoy cabbage and a small amount of red cabbage)

1 carrot, peeled and grated

1/2 small spanish onion, thinly sliced

1/2 cup whole-egg mayonnaise

1 tablespoon lemon juice

1 tablespoon dijon mustard

2 teaspoons horseradish cream


Place cabbage, carrot and onion in a large bowl. Toss to combine

Combine all other ingredients in a bowl and then add to cabbage mixture. 

Season with salt and pepper. 

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