Hand picked fruit and veg

BLT Pasta Salad

INGREDIENTS

2-1/2 cups uncooked bow tie pasta

1 cos lettuce

1 medium tomato, diced

4 bacon strips, cooked and crumbled

1/2 cup ranch dressing

1 Tablespoon barbecue sauce

pepper to taste

Method

Cook pasta according to package directions. Drain. Then rinse pasta under cold water.

In a large bowl, combine the cos lettuce, tomato, bacon and pasta.

Drizzle the ranch dressing and barbecue sauce over the top. Gently toss to coat evenly. Season with pepper. Serve immediately and enjoy!

 

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Location & Contact

10/46 Canavan Drive, Beresfield
NSW, Australia • 2322

0438323669 | hello@sallyandpatrick.com.au

Shopping Options

Fresh Produce | Dairy | Groceries

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