Baby Bok Choy Salad with Sesame Dressing

Ingredients

FOR THE SESAME DRESSING:

¼ cup light brown sugar

¼ cup olive oil

2 tablespoons red wine vinegar

2 tablespoons toasted sesame seeds 

1 tablespoon soy sauce

FOR THE BABY BOK CHOY SALAD:

2 tablespoons olive oil

1 packet of 2 minute noodles crumbled, seasoning packet discarded

¼ cup sliced almonds

1 bunch baby bok choy sliced (5 – 6 bulbs)

5 shallots chopped

Method

  1. To make the dressing, in a small bowl or in a jar with a tight-fitting lid, combine brown sugar, olive oil, vinegar, toasted sesame seeds, and soy sauce. Allow flavours to blend at room temperature while preparing the rest of the salad.

  2. Meanwhile, heat 2 tablespoons olive oil in a large saucepan over medium heat until shimmering. Reduce heat to low. Add noodles and almonds; sauté until toasted, about 10 minutes, stirring frequently to avoid scorching. 

  3. In a large bowl, combine baby bok choy, scallions, and crunchy mix. Drizzle salad dressing over the top and toss until uniformly combined. Serve at room temperature.

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