Zucchini Slice

INGREDIENTS

• 5 eggs

• 150g (1 cup) self-raising flour, sifted

• 375g zucchini, grated

• 1 large onion, finely chopped

• 200g rindless bacon, chopped

• 1 cup grated cheddar cheese

• 60ml (1/4 cup) vegetable oil

METHOD

• Preheat oven to 170C.

• Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchini, onion, bacon, cheese and oil and stir to combine.

• Grease and line a 30 x 20cm lamington pan. Pour into the prepared pan and bake in oven for 30 minutes or until cooked through.