Zucchini Slice


  • 5 eggs

  • 150g (1 cup) self-raising flour, sifted

  • 375g zucchini, grated

  • 1 large onion, finely chopped

  • 200g rindless bacon, chopped

  • 1 cup grated cheddar cheese

  • 60ml (1/4 cup) vegetable oil


  • Preheat oven to 170C.

  • Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchini, onion, bacon, cheese and oil and stir to combine.

  • Grease and line a 30 x 20cm lamington pan. Pour into the prepared pan and bake in oven for 30 minutes or until cooked through.

  • Zucchini
    Australian Grown
    $6.99 per kg
  • Onions - Brown
    Australian Grown
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    $2.50 per kg
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