Thai Chicken Salad


12 small Chinese cabbage, trimmed and finely shredded 
2 Lebanese cucumbers, peeled, halved, deseeded and sliced 
1 large carrot, shredded 
12 barbecued chicken, skin and bones discarded, flesh shredded 
1 cup coriander leaves, roughly chopped 
1 cup mint leaves, roughly chopped 
13 cup roasted peanuts, chopped 

Lime & chilli dressing 
14 cup fish sauce 
2 tbs palm or brown sugar 
2 tbs lime or lemon juice 
2 small red chillies, deseeded and finely chopped

STEP 1 Place cabbage, cucumbers, carrot, chicken, coriander and mint into a large bowl.

STEP 2 Combine dressing ingredients in a screw-top jar and shake until well combined. Just before serving, drizzle dressing over salad. Add peanuts, gently toss to combine and serve.

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