Thai Chicken Salad
Ingredients
1⁄2 small Chinese cabbage, trimmed and finely shredded
2 Lebanese cucumbers, peeled, halved, deseeded and sliced
1 large carrot, shredded
1⁄2 barbecued chicken, skin and bones discarded, flesh shredded
1 cup coriander leaves, roughly chopped
1 cup mint leaves, roughly chopped
1⁄3 cup roasted peanuts, chopped
Lime & chilli dressing
1⁄4 cup fish sauce
2 tbs palm or brown sugar
2 tbs lime or lemon juice
2 small red chillies, deseeded and finely chopped
STEP 1 Place cabbage, cucumbers, carrot, chicken, coriander and mint into a large bowl.
STEP 2 Combine dressing ingredients in a screw-top jar and shake until well combined. Just before serving, drizzle dressing over salad. Add peanuts, gently toss to combine and serve.
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10/46 Canavan Drive, Beresfield
NSW, Australia
•
2322
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