Thai Chicken Salad
1⁄2 small Chinese cabbage, trimmed and finely shredded
2 Lebanese cucumbers, peeled, halved, deseeded and sliced
1 large carrot, shredded
1⁄2 barbecued chicken, skin and bones discarded, flesh shredded
1 cup coriander leaves, roughly chopped
1 cup mint leaves, roughly chopped
1⁄3 cup roasted peanuts, chopped
Lime & chilli dressing
1⁄4 cup fish sauce
2 tbs palm or brown sugar
2 tbs lime or lemon juice
2 small red chillies, deseeded and finely chopped
STEP 1 Place cabbage, cucumbers, carrot, chicken, coriander and mint into a large bowl.
STEP 2 Combine dressing ingredients in a screw-top jar and shake until well combined. Just before serving, drizzle dressing over salad. Add peanuts, gently toss to combine and serve.