Silverbeet Bake

  • 1 bunch silverbeet chopped

  • 2 onions chopped

  • 125g bacon rashers diced

  • 4 eggs

  • 1 tbs butter

  • 1 1/2 cups tasty cheese grated

  • 1 cup cream


  1. Cook silverbeet until tender, then drain well.

  2. Melt butter in a frypan.

  3. Gently fry bacon and onion until cooked.

  4. Add silverbeet to pan and mix through.

  5. Press the silverbeet mixture into a lightly greased casserole dish.

  6. Beat the eggs and cream together with a fork and then pour over the silverbeet.

  7. Sprinkle cheese over the top of the mixture.

  8. Bake at 180C for 35-40 minutes.

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