Silverbeet Bake

• 1 bunch silverbeet chopped

• 2 onions chopped

• 125g bacon rashers diced

• 4 eggs

• 1 tbs butter

• 1 1/2 cups tasty cheese grated

• 1 cup cream

Method

1. Cook silverbeet until tender, then drain well.

2. Melt butter in a frypan.

3. Gently fry bacon and onion until cooked.

4. Add silverbeet to pan and mix through.

5. Press the silverbeet mixture into a lightly greased casserole dish.

6. Beat the eggs and cream together with a fork and then pour over the silverbeet.

7. Sprinkle cheese over the top of the mixture.

8. Bake at 180C for 35-40 minutes.