Sauteed Kale
Ingredients
Kale
Olive oil
Garlic
Lemon Juice
Salt/Peper
Method
Cut the stem from the kale and discard, using the green leaves, roughly chop the kale.
Heat olive oil in a large skillet over medium-high heat.
Add the garlic and kale and cook for 3 minutes, stirring often, until the kale is wilted and bright green.
Drizzle with a little lemon juice, salt and pepper to taste. That’s it!
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10/46 Canavan Drive, Beresfield
NSW, Australia
•
2322
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