Pear & Rocket Salad


2 pears, cored and thinly sliced

Lemon juice

2 Tablespoons pine nuts

Aged balsamic vinegar

1 bag rocket

shaved parmesan cheese, to serve


Drizzle the pears with a little lemon juice.

Place pine nuts on baking paper in oven until golden. Only takes a few minutes

To serve, place the rocket, pears, nuts on serve dish, drizzle over balsamic vinegar and top with shaved parmesan. 

  • Lemons (​Medium/​Large)
    Australian Grown
    Watermelon & Pistachio Salad
    $0.95 each
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