Mum's Veggie Stew

Ingredients

• 1 stick celery 
• 2 carrots 
• 1 onion 
• 1 parsnip 
• 1 swede 
• 2 potatoes 
• 1 cup peas 
• 500g chuck steak 
• Beef stock cube
• Salt & pepper 

Method 

Peel and dice carrots, onion, parsnip, swede and potatoes. Leave the potatoes a little larger so they don’t go too soft. Dice the celery. 
Add all ingredients to a large saucepan and cover with water. Bring to the boil and then simmer for approximately 2 hours.  
Serve with bread and add some tomato sauce if you like.