Mum's Veggie Stew


  • 1 stick celery 
  • 2 carrots 
  • 1 onion 
  • 1 parsnip 
  • 1 swede 
  • 2 potatoes 
  • 1 cup peas 
  • 500g chuck steak 
  • Beef stock cube
  • Salt & pepper 


Peel and dice carrots, onion, parsnip, swede and potatoes. Leave the potatoes a little larger so they don’t go too soft. Dice the celery. 
Add all ingredients to a large saucepan and cover with water. Bring to the boil and then simmer for approximately 2 hours.  
Serve with bread and add some tomato sauce if you like.  

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