Mango & Raspberry Popsicle

Ingredients

1 cup of raspberries

1 cup of lemonade

4 mango cheeks

1 cup of orange juice

Popsicle moulds

Method

Place the raspberries and lemonade into a blender and blend until smooth. Pour into popsicle moulds.(only partly fill as mango will go on top later) Freeze until partially frozen.

Place mango and orange juice in a blender and blend until smooth. Pour over raspberry mixture and put the base of the popsicle mould on.

Freeze until very firm. Overnight if possible

 

  • Oranges - Valencia
    Australian Grown
    $0.70 each
    W
  • Mangoes - Kensingtons Pride
    Australian Grown
    $2.49 each
    W
  • Raspberries
    Australian Grown
    $4.99 each
    W
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