Mango Cream


  • 1 large ripe mango
  • 1/2 orange (just the juice)
  • a squeeze of lemon juice
  • 1 tablespoon sugar
  • 250ml whipping cream


Puree the flesh of mango in a blender or food processor with orange juice and lemon juice.

Fold in sugar.

In another bowl whip cream until thickened, then fold in mango mix and use a knife to make streaks. 

So yummy on a pav instead of plain cream.


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