Mango Cream

ingredients 

• 1 large ripe mango
• 1/2 orange (just the juice)
• a squeeze of lemon juice
• 1 tablespoon sugar
• 250ml whipping cream

Method

Puree the flesh of mango in a blender or food processor with orange juice and lemon juice.

Fold in sugar.

In another bowl whip cream until thickened, then fold in mango mix and use a knife to make streaks. 

So yummy on a pav instead of plain cream.