Grilled Pineapple Sundaes


Pineapple slice per Person

Scoop vanilla ice cream Per person

Caramel topping for drizzling

Sweetened shredded coconut, toasted


Heat grill to high. Grill pineapple until charred, 1 minute per side.

Top each pineapple slice with vanilla ice cream and drizzle with caramel topping and top with shredded coconut and serve immediately.

  • Pineapple
    Australian Grown
    $5.99 each
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