Corn Fritters

Ingredients

  • 3 large eggs

  • 1/2 cup plain flour

  • 3 cups (600g) corn kernels (from about 3 large corn cobs)

  • 1 cup grated tasty cheese

  • 2 spring onions, thinly sliced

  • 1/4 cup fresh flat-leaf parsley, chopped.

  • 1 tablespoon canola oil, divided

Method

  •  In a medium bowl, whisk eggs and flour until smooth. Fold in corn, cheese, onions, parsley, 1 1/2 teaspoon salt and 1/4 teaspoon pepper.

  • In a large heavy frying pan over medium-high heat, heat 2 teaspoons oil. Add four 1/2 cup mounds of corn mixture and, using back of a spatula, flatten to about 1.5cm thickness. Cook for 2 mins per side or until golden. Transfer to kitchen paper. Add remaining 2 teaspoons oil to pan and repeat to cook remaining corn mixture.

  • Serve with mixed salad leaves, avocado, sour cream, cucumber and tomato.

  • save
    26c
    Eggs - 700g Free Range
    Australian Grown
    Corn Fritters
    was $5.95 $5.69 each
    W
  • Corn Cobs
    Australian Grown
    Corn Fritters
    $1.30 each
    W
  • Onions - Shallots
    Australian Grown
    Corn Fritters
    $2.49 per bunch
    W
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