Bok Choy Stirfry


14 cup oyster sauce 
14 cup vegetable or chicken stock 
1 tbs honey 
2 tbs peanut or rice bran oil 
2 shallots, thinly sliced 
1 carrot, peeled and cut into matchsticks 
12 red capsicum deseeded and thinly sliced 
100g snow peas, trimmed and halved lengthways 
1 bunch  bok choy


STEP 1 Combine oyster sauce, stock and honey in a bowl. Set aside.

STEP 2 Heat a wok over high heat. Add oil, green onions, carrot and capsicum and stir-fry for 1 minute. Add snow peas and bok choy and stir-fry for 1 minute. Add honey mixture, cover and cook for 1-2 minutes until vegetables are tender.


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