Berry Crumble


Recipe created for Brookfarm by Vicky Liley

  • 4 green apples – peeled, cored and chopped
  • 1 tablespoon caster sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 1/2 cup Brookfarm Natural Macadamia Muesli
  • 1/3 cup brown sugar
  • 1/3 cup plain flour
  • 75g/2.6oz butter – softened and chopped
  • 200g/7oz mixed fresh berries (blackberries and raspberries)
  • Extra 1 tablespoon caster sugar


  • Preheat oven to 200°C/392°F
  • Place apples, caster sugar, lemon juice and water in a medium saucepan.
  • Stir to combine. Cover and cook over a medium heat, stirring occasionally until apples are soft, about 5 minutes. Remove from heat and allow to cool.
  • Meanwhile, combine Brookfarm Natural Macadamia Muesli, brown sugar and plain flour in a medium bowl. Add butter, using your fingertips rub butter into dry ingredients. Mix until well combined.
  • Combine cooled apple mixture, berries and extra caster sugar together, then spoon into a medium baking dish (approx. 30cm x 15cm x 5cm deep).
  • Sprinkle crumble mix evenly over fruit. Place baking dish onto a baking tray and bake for 30 minutes or until crumble is golden.
  • Serve warm or chilled with yoghurt or ice cream.


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