Avocado & Cabbage Salad

Ingredients

  • 2 avocados
  • 1/4 plain cabbage
  • 1 tomato
  • 1/2 red capsicum
  • 1 small cucumber
  • 1/4 bunch coriander
  • 1/4 bunch mint
  • Squeeze of lemon
  • 1 tbsp white wine vinegar or apple cider vinegar
  • 3 tbsp olive oil
  • Salt and pepper to taste

Method

  1. Slice the cabbage as thin as possible.
  2. Cube the avocado, tomatoes, cucumber and capsicum and place into a bowl
  3. Then add in the cabbage, sliced mint and coriander. Squeeze lemon juice over the mixture, drizzle with olive oil and add vinegar
  4. Season with salt to taste and mix together well
  • Capsicum - Red (​Medium)
    Australian Grown
    $2.49 each
    W
  • Tomatoes - Gourmet
    Australian Grown
    $4.99 per kg
    W
  • Cucumbers - Lebanese
    Australian Grown
    $4.99 per kg
    W
  • Cucumber - Telegraph
    Australian Grown
    $1.99 each
    W
  • Avocado
    Australian Grown
    $3.75 each
    W
  • Cabbage - Plain (​Piece)
    Australian Grown
    $2.49 each
    W
  • Herbs - Coriander
    Australian Grown
    $2.49 per bunch
    W
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